No Knead Rye Bread, Easy Rye Bread Recipe | Jenny Can Cook
Make your own rustic rye bread at home using a dutch oven, with no kneading at all. Use my faster method or start your dough overnight.
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Ingredients
- 1 cup whole wheat flour
- 1 cup bread flour or all-purpose flour
- 1 cup rye flour
- 1 Tablespoon caraway seeds (optional)
- 1 teaspoon yeast, instant or active dry (corrected from previous 1/4 tsp.)
- 1 1/8 teaspoons salt
- 1 1/2 cups hot tap water (120 - 130° F)
- about 2 Tablespoons extra flour for shaping
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