Scalloped Potatoes with Prosciutto Cotto - Mastro® San Daniele® Specialty Deli Meats

Ingredients

• 3 tbsp (45 mL) butter
• 3 leeks, thinly sliced (white and light green parts only)
• 4 tsp (20 mL) finely chopped fresh thyme
• 2 cloves garlic, minced
• 1 tsp (5 mL) each salt and pepper, divided
• 5 lb (2.3 kg) yellow-flesh potatoes, peeled and thinly sliced
• 2 pkg (250 g total) Mastro® Prosciutto Cotto
• 8 oz (250 g) brick-style plain cream cheese, cubed
• 3 cups (750 mL) shredded Gruyère cheese
• 3/4 cup (175 mL) grated Parmesan cheese
• 2 cups (500 mL) 35% whipping cream
• 2 tbsp (30 mL) finely chopped fresh chives