Scalloped Potatoes with Leeks and Prosciutto
Make-ahead individual servings of scalloped potatoes serve as a cozy suppertime side. Earthy leeks and briny prosciutto cut through the velvety cheese and…
Keywords
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lifebeautifulmagazine.com.
Ingredients
- 5 tbsp unsalted butter, divided
- 3 cups sliced leeks (white and pale green parts), rinsed
- Coarse kosher salt
- Ground white pepper
- 2 cups heavy whipping cream
- 6 cloves garlic, minced
- 1 ½ lb baby Yukon Gold potatoes, thinly sliced
- 8 oz thinly sliced prosciutto, torn into 1- to 2-inch pieces
- 8 oz smoked Gouda cheese, shredded
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