Cranberry Cardamom Spice Muffins
I make Cranberry Cardamom Spice Muffins when I want something that tastes considered but still fits into a normal kitchen day.
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Cooking tools:
- Stand mixer
- Hand mixer
- Microplane
- Muffin tin
- Cupcake liner
- Cooling rack
- Oven
- Stove
- Mixing bowl
- Skillet
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
- Toothpick
- Refrigerator
Ingredients
- 1 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cardamom
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs, at room temperature
- 1/2 cup sour cream or plain yogurt
- 1 teaspoon pure vanilla extract
- 1/3 cup milk
- 1 of zest orange
- 1/2 cup chopped walnuts
- 1 1 1/2 cups fresh or frozen cranberries
- 1 cup confectioners sugar
- 1 of juice orange
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