Cranberry Cardamom Spice Muffins

Name: Cranberry Cardamom Spice Muffins
Total time: 33 min
Ingredients: 1 and 3/4 cups (219g) all-purpose flour(spooned & leveled); 1 teaspoon baking soda; 1 teaspoon baking powder; 1teaspoon cardamom; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 3/4cup (150g) granulated sugar; 2 large eggs, at room temperature; 1/2 cup (120g)sour cream; 1 teaspoon pure vanilla extract; 1/3 cup (80ml) milk; zest of 1 orange; 1/2 cup (63g) chopped walnuts; 1 and 1/2 cups (187g) fresh or frozen cranberries(do not thaw if using frozen); 1 cup (120g) confectioners’ sugar; juice of 1 orange (about 3 Tablespoons)

foryoueats.com

This recipe for Cranberry Cardamom Spice Muffins is a delightful combination of warm spices, tart cranberries, and sweet orange zest. These moist, tender muffins are perfect for a cozy breakfast or...

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