Recipe: <!-- -->Raw Vegetable "Pasta" with Tomatoes and Herbs<!-- --> | Whole Foods Market
Try this delicious "pasta" made from strips of summer squash and zucchini tossed with tomatoes, olive oil and fresh basil and oregano for a dish packed with bright flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Ingredients
- 2 zucchini squash
- 2 yellow summer squash
- 1/4 teaspoon fine sea salt
- 1 tablespoon extra-virgin olive oil
- 1 cup cherry or grape tomatoes, halved
- 5 oil-packed sundried tomatoes, drained and thinly sliced
- 1/2 shallot, finely chopped
- 1 clove garlic, finely chopped
- 1 tablespoon finely chopped fresh basil
- 1 teaspoon finely chopped fresh oregano
- 1/8 teaspoon ground black pepper
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