Wine and Herb Sautéed Oysters - Adams Fairacre Farms
Sometimes the easiest cooking method is the best. Fresh oysters are quickly sautéed in a sauce made of butter, white wine and tarragon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamsfarms.com.
Ingredients
- 24 Oysters, shucked
- 1/2 cup Butter
- 4 Scallions, chopped
- 1 tsp Dried tarragon
- 1/4 cup Dry white wine
- Kosher salt, to taste
- Black pepper, to taste
- 1/4 cup Italian parsley, chopped
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