POACHED OYSTERS WITH ASPARAGUS - Cuisine Magazine - From New Zealand to the World
Poached oysters with asparagus in a creamy white wine sauce—perfect flavors combined.
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Ingredients
- 12 thick asparagus spears, trimmed and cooked
- 12 oysters
- 50ml dry white wine
- 50ml water
- juice of 1 lemon
- 2 free-range egg yolks
- 50ml cream
- 100g unsalted butter, cut into small pieces
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