Chicken Pastelitos - B&G Condiments

Ingredients

• 1 tbsp olive oil
• 1 small onion, chopped
• 1/2 medium green bell pepper, chopped
• 1 celery stalk, chopped
• 2 cans Underwood® Chicken Spread
• 2 tbsp raisins
• 2 tbsp Salad Olives
• 1 tbsp tomato paste
• 1 tsp Trappey’s® Red Devil Cayenne Pepper Sauce
• 1/4 tsp dried oregano leaves
• 2 tbsp bread crumbs, if necessary
• 1 14-oz. package frozen white or yellow dough for turnover pastries, thawed
• 1 egg, beaten