Chocolate Coconut Caramel Skillet Cake Recipe - BettyCrocker.com

Chocolate Coconut Caramel Skillet Cake Recipe - BettyCrocker.com

www.bettycrocker.com

With just one skillet and fifteen minutes of prep time, you can create a multi-layer cake looks as pretty as a restaurant's signature dish.

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Ingredients

  • 1 cup Gold Medal™ all-purpose flour
  • 1 cup granulated sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup butter
  • 3 tablespoons unsweetened baking cocoa
  • 1/2 cup water
  • 1/4 cup vegetable oil
  • 1 egg
  • 1/4 cup buttermilk
  • 1 teaspoon vanilla
  • 1 cup packed brown sugar
  • 1/2 cup half-and-half
  • 1 tablespoon vanilla
  • 1 cup sweetened shredded coconut, toasted

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