Shrimp Archives - Roger Mooking

Ingredients

• 340 g of 31 – 40 sized Shrimp (deveined, skin on, tails on)
• 2 Tbsp Extra Virgin Olive Oil
• 2 1/2 Tbsp chopped Garlic
• 3/4 Tsp Smoked Paprika
• 1/8 Tsp freshly cracked Black Peppercorns
• 2 Tsp Lemon juice
• 1 C loosely packed fresh Basil leaves
• large crystal Sea Salt for finishing
• 12 Jumbo Shrimp (16/20 size), peeled, tail-on (about 12 oz)
• 1 Tsp finely chopped Garlic
• 1 Tsp finely chopped Shallot
• 1 Tsp fresh Lemon Zest
• 1/2 Tsp Ground Coriander
• 1 Tbsp Olive Oil
• 1/2 cored Pineapple, sliced into 6 spears
• 2 Tbsp store bought Chili Oil
• 1/4 Tsp Kosher Salt
• 1/4 C Coconut Milk
• 1 Tsp Honey