Smoked Paprika Shrimp
Roger Mooking's easy recipe for smoked-paprika-shrimp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rogermooking.com.
Cooking tools:
- Kitchen scale
- Cast iron skillet
- Oven
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Kitchen towel
- Trivet
- Serving platter
Ingredients
- 340 g of 31 – 40 sized Shrimp (deveined, skin on, tails on)
- 2 Tbsp Extra Virgin Olive Oil
- 2 1/2 Tbsp chopped Garlic
- 3/4 Tsp Smoked Paprika
- 1/8 Tsp freshly cracked Black Peppercorns
- 2 Tsp Lemon juice
- 1 C loosely packed fresh Basil leaves
- large crystal Sea Salt for finishing
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