Grilled Prawns / Langoustines recipe by Naseema Zulfi Khan
Grilled Prawns / Langoustines recipe by Naseema Zulfi Khan posted on 05 Jan 2019 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Seafood recipes category
Keywords
- grilled
- halaal
- khan
- langoustines
- naseema
- prawns
- recipe
- zulfi
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Measuring spoon
- Spoon
Ingredients
- 2 kg Prawns /langoustines (heads off)
- Add
- 1 tablespoon garlic to the Prawn in the pan
- and set aside
- And now fry the slitted langoustines or prawns till it changes colour
- 1Tblsp Aminas seafood peri peri spice or marinade
- 2 teaspoons Kashmiri chilli powder (add more if you prefer hot)
- Add 1Tblsp paprika
- 1Tblsp Robertson's fish spice
- Add salt
- 100 g butter or garlic butter
- 3 tablespoons mayo or burger sauce or mochachoes
- Tomato sauce green mayo or jalepeno
- Add a bit of parsley and
- Add 250ml fresh cream
- And bring to boil thicken
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