Easy Squeezy Cheese, Leek and Bacon Muffins
Savoury cheese, leek and bacon muffins made easy with Primula Original. Perfect for lunch boxes, snacks or picnics. Ready in under 40 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at primula.co.uk.
Cooking tools:
- Muffin tin
- Cupcake liner
- Cooling rack
- Oven
- Stove
- Skillet
- Mixing bowl
- Pitcher
- Whisk
- Fork
- Chef's knife
- Cutting board
- Grater
- Kitchen scale
- Measuring cup
- Measuring spoon
Ingredients
- 140g Primula Original Cheese
- ½ leek, finely chopped
- I rasher bacon, finely chopped
- 275g self-raising flour
- 1 teaspoon baking powder
- Pinch salt
- 50g Cheddar cheese, grated
- 50ml olive oil
- 1 large egg
- 250ml milk
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