Easy Squeezy Choux Bun Canapes
Follow Poppy Cooks' 10 step guide to create this choux bun canapes recipe. It's easier than you might expect and bound to impress guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at primula.co.uk.
Cooking tools:
- Piping bag
- Skewer
- Kitchen scale
- Measuring cup
- Oven
- Stove
- Saucepan
- Mixing bowl
- Wooden spoon
- Baking sheet
- Parchment paper
- Skillet
- Chef's knife
- Cutting board
Ingredients
- Butter – 40g
- Flour – 55g
- Whole milk – 110ml
- Two eggs
- Primula Original Cheese/Cheese ‘n’ Chives/Cheese ‘n’ Ham
- Toppings: Streaky bacon, chives
- Piping equipment
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