Twice Cooked Pan Chicken Recipe | YMCA
Enjoy following along with this flavorful twice cooked pan chicken recipe from YMCA. Discover other delicious recipes to make with the family in mind.
Ingredients
- 3 1/2 lb. chicken, cut into eight (8) parts
- 1-inch fresh rosemary (or 1/3 teaspoon dried)
- One (1) small clove garlic
- 1/8 teaspoon black pepper
- 1/4 teaspoon salt
- Two (2) tablespoons lemon juice, divided in half
- Six (6) tablespoons olive oil
- 1/2 cup water
- Salt
- Pepper
- Rosemary for garnish
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