Twice-cooked Chinese chicken | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Twice-cooked Chinese chicken & see the Points value of this great recipe.
Ingredients
- 5 clove(s) Garlic
- 0.5 cup(s) Chinese rice wine, (shaoxing), (125ml)
- 2 tbs Fresh ginger, coarsely chopped, plus 2 tsp grated for sauce
- 2 individual Star anise
- 0.25 cup(s) Soy sauce, (80ml)
- 600 g Whole chicken, (Buy 1.2kg)
- 1 tbs Char siu sauce
- 2 tsp Rice wine vinegar
- 0.5 tsp Caster sugar
- 0.5 tsp Sesame oil
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