Gluten Free Lemon Cake with Blueberries (No Sugar Added) Recipe | Samsung Food App
This delicious lemon cake is gluten free and made with fresh blueberries with a lemon drizzle icing. This recipe uses no added sugar and instead uses Monk Fruit Sweetener.
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Ingredients
- 2 1/2 cups almond flour
- .5 cup coconut flour
- 5 whole eggs (large)
- 3 tsp baking powder
- .5 cup monk fruit sweetener (regular)
- 1 tsp vanilla extract
- 1 tbsp lemon juice (fresh)
- 2 tbsp lemon zest (zest of 1 lemon)
- .5 cup coconut oil
- 1 1/2 cups blueberries (fresh)
- 1 3/4 cup powdered Monk Fruit Sweetener
- 1/4 cup lemon juice (fresh)
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