Greek Roasted Minicaps® with Grilled Lamb | Perfection Fresh Australia.
Greek Roasted Minicaps® with Grilled Lamb, we exclusively grow & supply some of Australia’s favorite fresh fruit & vegetables. Read more
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Cooking tools:
- Oven
- Roasting pan
- Mixing bowl
- Measuring spoon
- Spoon
- Char-grill
- Nonstick skillet
- Plate
- Serving platter
- Aluminum foil
- Chef's knife
- Cutting board
- Citrus press
- Whisk
Ingredients
- 2x175g Minicaps® baby capsicums, halved lengthways
- 4 tbs (80ml) extra virgin olive oil
- 1/2 lemon, juiced
- 1 garlic clove, crushed
- 1 tsp smoked paprika
- 3 tsp (15ml) honey
- 2 tsp dried oregano
- 2 x 250g pieces lamb loin fillet, trimmed
- ¾ cup (200g) hummus dip
- ½ cup (about 20) Greek Kalamata olives, pitted, torn in half
- 1-2 tbs chopped flat leaf parsley
- 2 tbs flaked almonds, toasted
- Lemon wedges, to serve
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