Greek lamb mini roast with lemon feta potatoes | Australian Lamb - Recipes, Cooking Tips and More
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Ingredients
- 2 lamb mini roasts, cap off
- 400g chat potatoes, scrubbed
- ¼ cup olive oil
- Zest of 1 lemon + extra wedges, to serve
- 60gm feta cheese, crumbled
- 2 garlic cloves, crushed
- 2 tbsp oregano leaves, finely chopped +extra leaves, to serve
- 2 baby cos lettuce, leaves separated
- 250g baby tomatoes, halved
- 2 zucchini, peeled into ribbons
- 1 red capsicum, thinly sliced
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