Lebanese Coleslaw Salad {Vegan & Easy}
This authentic Lebanese Cabbage Salad is great with grilled dishes and mujadara. Made with just a few ingredients, it's light and refreshing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Cooking tools:
- Peeler
- Mandoline
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 6 cups green cabbage (shredded )
- ½ cup tomatoes (diced )
- ½ cup parsley (packed and chopped )
- 3 green onions (sliced)
- ⅓ cup extra virgin olive oil
- ¼ cup fresh lemon juice
- ½ teaspoon dried mint
- ¼ teaspoon sumac (optional)
- ½ teaspoon salt
- 1 garlic clove (pressed)
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