Simple Vegan Coleslaw
This crunchy, tangy vegan coleslaw is the perfect partner for sandwiches and wraps. Make it for picnics, potlucks, and summer gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleangreensimple.com.
Cooking tools:
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 1/2 cups green cabbage (shredded)
- 2 1/2 cups red cabbage (shredded)
- 1 cup carrots (shredded)
- 1/2 cup vegan mayonnaise (or plain vegan yogurt)
- 1/2 to 1 tablespoon dijon mustard
- 1 tablespoon maple syrup
- 1 1/2 tablespoon apple cider vinegar (or white vinegar)
- 1 teaspoon onion powder
- salt and pepper (to taste)
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