KETO BLACKBERRY BUCKLE

Ingredients

• 2 T Butter, melted (can sub coconut oil)
• 1/2 cup finely ground Almond Flour
• 1 1/2 T Lakanto Monkfruit Sweetener (can sub Classic or Golden)
• 1 tsp lemon zest
• ¼ tsp salt
• 1 T Coconut Flour (can sub gluten-free flour)
• 2 cups almond flour, sifted (can use a gluten-free flour)
• 2 tsp baking powder
• 1/2 tsp salt
• 1 tsp nutmeg or cinnamon
• 1/2 cup Lakanto Classic, or Golden Monkfruit Sweetener
• 1 egg
• 1 tsp vanilla extract
• 1/4 cup, melted butter or coconut oil, cooled
• 1 1/2 cups fresh blackberries, (also can sub frozen or another berry)
• 1 T lemon juice, fresh if possible
• ¼ tsp Xanthan Gum (omit if using gluten-free flour)