Red Velvet Cake - Splenda Sweeteners
Red Velvet CakeRed Velvet CakeMakes14 servingsTotal Time1 hrCalories475Made withSplenda Granulated Sweetener IngredientsCake4 large eggs, room temperature and separated300 g plain flour45 g corn...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.co.uk.
Ingredients
- 4 large eggs, room temperature and separated
- 300 g plain flour
- 45 g corn flour
- 2 teaspoons bicarbonate of soda
- 2 tablespoons unsweetened natural cocoa powder
- ½ teaspoon salt
- 120 g unsalted butter, softened to room temperature
- 240 ml vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- Red food colouring (gel or paste)
- 240 ml buttermilk, at room temperature
- 40 g SPLENDA® Granulated
- 300 g cream cheese
- 75 g butter
- 3½ tablespoons SPLENDA® Granulated
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