Buffalo Chicken Stromboli Recipe

Ingredients

• 2 cups cooked chicken breast, shredded
• 1/2 cup celery, finely chopped
• 1/4 cup red onion, finely diced
• 2 tablespoons ranch or blue cheese dressing
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Salt and freshly ground black pepper, to taste
• 3 1/4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup warm water (around 110°F)
• 2 tablespoons olive oil, plus more for brushing
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup shredded sharp cheddar cheese
• 1/4 cup crumbled blue cheese (optional but highly recommended)
• 2 tablespoons chopped green onions (optional, for garnish)
• Hot sauce (like Frank’s RedHot) 1/2 cup
• Unsalted butter, melted 1/4 cup
• Garlic powder 1/4 teaspoon
• Worcestershire sauce 1/2 teaspoon
• Honey (optional for sweetness) 1 teaspoon