Buffalo Chicken Chili Recipe: How to Make It

Name: Buffalo Chicken Chili Recipe: How to Make It
Ingredients: 1 can (15-1/2 ounces) navy beans, rinsed and drained; 1 can (14-1/2 ounces) chicken broth; 1 can (14-1/2 ounces) fire-roasted diced tomatoes; 1 can (8 ounces) tomato sauce; 1/2 cup Buffalo wing sauce; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1 pound boneless skinless chicken breast halves; 1 package (8 ounces) cream cheese, cubed and softened; Optional toppings: Crumbled blue cheese, chopped celery and chopped green onions

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This Buffalo chicken chili is rich in the best way. The cream cheese, blue cheese and tangy hot sauce join forces for a dinner recipe everyone will love. —Peggy Woodward, Shullsburg, Wisconsin

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Buffalo Chicken Chili

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Ingredients

1 can (15-1/2 ounces) navy beans, rinsed and drained
1 can (14-1/2 ounces) chicken broth
1 can (14-1/2 ounces) fire-roasted diced tomatoes
1 can (8 ounces) tomato sauce
1/2 cup Buffalo wing sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 pound boneless skinless chicken breast halves
1 package (8 ounces) cream cheese, cubed and softened
Optional toppings: Crumbled blue cheese, chopped celery and chopped green onions