Bruschetta Salad - alive magazine
A taste of spring freshness with a toasted and roasted tip of the hat to the winter past. 2 cups (500 mL) roasted tomatoes* (can be made ahead and reheated) 1/2…
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.alive.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 2 cups (500 mL) roasted tomatoes*
- 1/2 pound (200 g) bocconcini, 1/2-in (2.5 cm-) dice
- 1/2 cup (250 mL) fresh basil
- 1/2 whole wheat baguette, cubed and grilled (crute)
- 4 cups mixed organic greens
- 4 Tbsp (60 mL) extra-virgin olive oil
- 2 Tbsp (30 mL) balsamic reduction
- Coarse sea salt, to taste
- Cracked fresh pepper, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Bruschetta Salad recipe
simplehomeedit.com
Bruschetta
pathwaystofamilywellness.org
Bruschetta Salad
foodhero.org
Bruschetta
growingchefsontario.ca
Tomato Basil Bruschetta
cooki.sh
Bruschetta recipe
freeplant.net
Classic Tomato, Basil and Fresh Mozzarella Bruschetta - Healthy Living
healthylivingmarket.com
Homemade Bruschetta
healthyhabitsblog.net