Bruschetta
“Perfectly ripe tomatoes, garlic, olive oil, and fresh basil. This recipe is at its best in the peak of summer. Tomatoes are naturally sweeter when they…
Keywords
- tomatoes
- naturally
- ripe
- sweeter
- balsamic
- vinegar
- sweet
- garlic
- “perfectly
- olive
- helps
- make
- balanced
- fresh
- best
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at growingchefsontario.ca.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Rasp
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Spoon
- Pastry brush
- Kitchen shears
- Bread knife
Ingredients
- 1 baguette, sliced
- 1 1/2 pounds ripe tomatoes, finely diced
- 1/4 cup pitted Kalamata olives, finely chopped
- 1 tablespoon balsamic vinegar
- 1/2 cup fresh basil, finely chopped
- 1/2 cup extra-virgin olive oil
- 2 cloves garlic, finely minced
- Fresh ground black pepper to taste
- Salt to taste
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