Brie and quince matchsticks | Women's Weekly Food
Sticky, sweet, and astringent, these Brie and quince matchsticks are perfect party fare. Light puff pastry encases the gooey center—fabulous finger food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 sheet puff pastry
- 250 grams (8-ounces) wedge brie cheese cut into 10 slices
- 1 tablespoon fresh lemon thyme sprigs
- 1/4 cup (60g) quince paste
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