Baked Brie with Quince and Walnuts
This baked brie has strips of quince paste baked in for some cheesy, molten goodness straight from the oven.
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Cooking tools:
- Oven
- Parchment paper
- Paring knife
- Cutting board
- Plate
Ingredients
- 200g brie in a wooden box
- 100g quince paste
- 1 tablespoon coarsely chopped walnuts
- Crackers and pear wedges, for serving
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