Cucumber And Mint Green Tea Cooler | Donna Hay
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Ingredients
- 2 Lebanese cucumbers, chopped
- ¼ cup (4g) mint leaves
- ⅓ cup (80ml) lemon juice
- ½ cup (125ml) water
- 750ml (25 fl oz) freshly brewed green tea, chilled (see cook’s notes )
- agave syrup or honey, to taste
- ice cubes, extra sliced cucumber batons and extra mint leaves
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