Cucumber Mint And Apple Granita | Donna Hay

Cucumber Mint And Apple Granita | Donna Hay

www.donnahay.com.au

Fresh, crisp and revitalizing cucumbers gives you all the anti-inflammatory and nutrient-dense benefits in a delicious dessert.

View Original

Share this recipe:

Ingredients

  • 4 peppermint tea bags
  • 1½ cups (375ml) boiling water
  • 2 tablespoons raw caster (superfine) sugar
  • 3 Lebanese cucumbers (500g), chopped
  • ⅓ cup mint leaves, plus extra, chopped, to serve
  • 2 cups (500ml) apple juice
  • 4 baby cucumbers (cukes), halved
  • 1 Granny Smith (green) apple, thinly sliced to serve

More Like This