Honey-Mustard Chicken Tacos | Cook Smarts
These honey-mustard tacos (with chicken or vegan sausage / tempeh) are packed with so much flavor from this sweet and tangy marinade, fresh salsa, and an avocad
Ingredients
- 2 Tbsp Honey
- 2 Tbsp Dijon mustard
- 2 tsp Soy sauce, low-sodium
- 1 Tbsp Apple cider vinegar
- 1 Tbsp Cooking oil
- 1/2 tsp Paprika
- to taste Salt and pepper
- 1 Avocado, medium-sized and ripe
- 1/4 cup Sour cream
- 1/4 tsp Coriander
- 1/2 Lime, juice of
- 2 Chicken breasts, halved
- 2 Tbsp + 1 1/2 Tbsp Homemade honey-mustard marinade ((Ingredients listed separately))
- 8 Whole wheat tortillas ((or whatever your favorite type is))
- 2 cups Homemade corn and peach salsa ((Ingredients listed separately))
- 2/3 cup Homemade avocado creme ((Ingredients listed separately))
- 2 stalks Green onions, chopped
- 2 cobs Corn , kernels of
- 3 Peaches, chopped
- 1 Lime, juice of
- 1/2 tsp Coriander
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