Honey-Mustard Chicken Tacos | Cook Smarts
These tacos with corn and peach salsa were some of our faves from last year so we're bring them back while peaches and corn are still in season. Enjoy!
Ingredients
- 1 1/2 Tbsp Honey
- 1 1/2 Tbsp Dijon mustard
- 1 1/2 tsp Soy sauce, low-sodium
- 2 tsp Vinegar, apple cider
- 1 Tbsp Cooking oil
- 1/4 tsp Paprika
- 2 Chicken breasts, boneless & skinless, halved
- 3 Tbsp + 1 1/2 Tbsp Honey-mustard marinade ((Ingredients listed separately))
- 8 Whole wheat tortillas, taco-sized
- 1 stalk Green onions, chopped
- 2 cobs Corn, kernels of
- 2 Peaches, chopped
- 1 Limes, juice of
- 1/2 tsp Coriander
- 1/2 tsp Paprika
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