Greek Cured Ocean Trout with Village Salad

Name: Greek Cured Ocean Trout with Village Salad
Total time: 30 min
Ingredients: 100 gm caster sugar; 100 gm fine sea salt; 100 ml ouzo; 1 small side of ocean trout (about 1kg); To garnish: baby coriander sprigs; Village salad; 1 small garlic clove, finely chopped; 2 vine-ripened tomatoes, seeds removed, finely chopped; ½ telegraph cucumber, finely chopped; ¼ Spanish onion, thinly sliced; Large pinch dried Greek oregano, or to taste; 2 tbsp aged red wine vinegar; 2 tbsp olive oil; 100 gm feta, crumbled; To serve: rye bread

www.gourmettraveller.com.au

Australian Gourmet Traveller seafood recipe for Greek cured ocean trout with village salad.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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Ingredients

100 gm caster sugar
100 gm fine sea salt
100 ml ouzo
1 small side of ocean trout (about 1kg)
To garnish: baby coriander sprigs
Village salad
1 small garlic clove, finely chopped
2 vine-ripened tomatoes, seeds removed, finely chopped
½ telegraph cucumber, finely chopped
¼ Spanish onion, thinly sliced
Large pinch dried Greek oregano, or to taste
2 tbsp aged red wine vinegar
2 tbsp olive oil
100 gm feta, crumbled
To serve: rye bread

Greek Cured Ocean Trout with Village Salad

Ingredients

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