Beer-Kissed Caramel Candies | CraftBeer.com
These melt-in-your-mouth caramel candies made with stout, IPA or fruit beer are sweet, a bit salty and have a perfect touch of beer flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.craftbeer.com.
Ingredients
- 1 1/2 cup white sugar
- 1/2 cup fruit beer, reduced by half (need 1/4 cup for the recipe)
- 1 Tbsp cream of tartar
- 1 1/4 cup heavy cream
- 4 Tbsp butter
- 1/2 tsp sea salt
- 1/2 tsp vanilla extract
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