Soft Pretzel and Beer Caramels - CraftBeer.com
The Brown Eyed Baker is back sharing her recipe for soft pretzel and beer caramels made with your favorite Pilsener for a salty sweet treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.craftbeer.com.
Ingredients
- 2 cups granulated sugar
- 1 cup light brown sugar
- 1 cup unsalted butter
- 1 cup heavy cream
- 1 cup light corn syrup
- About 15 pretzel rods
- Wax paper for wrapping
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