Blog Archives - New England Wild Edibles
Ingredients 3 tablespoons olive oil 1/2 pound Shiitake, cleaned, stemmed, and coarsely chopped 1/4 cup minced shallots 2 tablespoons minced garlic 1 cup port wi
Ingredients
- 3 tablespoons olive oil
- 1/2 pound Shiitake, cleaned, stemmed, and coarsely chopped
- 1/4 cup minced shallots
- 2 tablespoons minced garlic
- 1 cup port wine
- Salt and black pepper
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