Wild American Shrimp - Shrimp Chorizo Noilly Prat Bouligny Sauce

Ingredients

• 5 tablespoons olive oil
• 1 red bell pepper, diced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 medium onions, diced
• 4 green onions, chopped
• 1 fresh tomato, chopped
• 19 ounces chorizo sausage
• 1 cup chicken stock
• 1 cup heavy cream
• 7 ounces tomato paste
• Black or white pepper, to taste
• Salt, to taste
• 2 pound peeled, deveined raw shrimp
• 4 ounces (or so) Noilly Prat French Dry Vermouth
• Cracked black pepper
• 1/2 teaspoon nutmeg, to garnish
• Dry chives, to garnish
• 1 pound angel hair pasta