Celebrate World Chocolate Day With These Cinnamon-Perfumed Choco Delights
Rich chocolate meets the subtle warmth of cinnamon, silky glaze, and hazelnut crumble in this dessert by Chef Ramit Kohli, Executive Chef, Ambassador, New Delhi
Ingredients
- 1 cup All-purpose flour
- 0.33 cup Cocoa powder
- 0.25 tsp Baking powder
- 3 tbsp Grain sugar
- 0.5 tsp Baking soda
- 0.33 cup Refined oil
- 2 piece Well-beaten eggs
- 0.5 tsp Vanilla extract
- 0.33 cup Full-fat cream
- 0.5 cup Hot water
- 200 g Dark chocolate (60% cocoa solids), coarsely chopped
- 355 ml Whipping cream
- 1 tbsp Honey
- 1 tbsp Cocoa powder
- 0.5 tsp Cinnamon powder
- 112.98 g semisweet dark chocolate, finely chopped
- 0.33 cup Whipping cream
- 1 tsp Honey
- 0 g Hazelnut crumble (for garnish)
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