Celebrate World Chocolate Day With These Cinnamon-Perfumed Choco Delights

Celebrate World Chocolate Day With These Cinnamon-Perfumed Choco Delights

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Rich chocolate meets the subtle warmth of cinnamon, silky glaze, and hazelnut crumble in this dessert by Chef Ramit Kohli, Executive Chef, Ambassador, New Delhi

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Ingredients

  • 1 cup All-purpose flour
  • 0.33 cup Cocoa powder
  • 0.25 tsp Baking powder
  • 3 tbsp Grain sugar
  • 0.5 tsp Baking soda
  • 0.33 cup Refined oil
  • 2 piece Well-beaten eggs
  • 0.5 tsp Vanilla extract
  • 0.33 cup Full-fat cream
  • 0.5 cup Hot water
  • 200 g Dark chocolate (60% cocoa solids), coarsely chopped
  • 355 ml Whipping cream
  • 1 tbsp Honey
  • 1 tbsp Cocoa powder
  • 0.5 tsp Cinnamon powder
  • 112.98 g semisweet dark chocolate, finely chopped
  • 0.33 cup Whipping cream
  • 1 tsp Honey
  • 0 g Hazelnut crumble (for garnish)

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