Pumpkin Gingerbread Trifle Recipe - Details, Calories, Nutrition Information

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 2 tsp ground ginger
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 1 stick unsalted butter, softened
• 1 cup packed dark brown sugar
• 1 large egg
• 1/2 cup mild molasses ( not robust or blackstrap)
• 3/4 cup well-shaken buttermilk (not powdered)
• 1/2 cup hot water
• 1 (1/4-oz) envelope unflavored gelatin
• 1/4 cup cold water
• 1 (15-oz) can pure pumpkin
• 1/2 cup packed light brown sugar
• 1/2 tsp grated nutmeg
• 1/2 tsp ground ginger
• 1/8 tsp salt
• 1 cup chilled heavy cream
• 1/2 tsp pure vanilla extract
• 1 1/2 cups chilled heavy cream
• 3 tbsp granulated sugar
• 1 tsp pure vanilla extract
• garnish: chopped crystallized ginger