Pumpkin Gingerbread Trifle | Just A Pinch Recipes

Name: Pumpkin Gingerbread Trifle | Just A Pinch Recipes
Ingredients: ## GINGERBREAD; 1/2 cup(s) shortening; 2 tablespoon(s) sugar; 1 tablespoon(s) brown sugar; 1 large egg; 1 cup(s) hot water; 1 cup(s) molasses; 2 1/4 cup(s) all-purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) ground ginger; 1 teaspoon(s) ground cinnamon; 3/4 teaspoon(s) salt; 1/8 teaspoon(s) ground nutmeg; ## OTHER TRIFLE PARTS; 1 box(es) cook and serve vanilla pudding mix (large; if can't find substitute with 2 small boxes); milk to prepare pudding per package directions; 1 can(s) pumpkin pie filling (30 oz.); 1/2 cup(s) brown sugar; 1-2 teaspoon(s) ground cinnamon; 12 ounce(s) Cool Whip; 1/2 cup(s) gingersnaps, optional

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For the Gingerbread: In a large mixing bowl, cream the shortening and sugars. Add egg; mix well. Beat in water and molasses. Combine the flour, baking soda, ginger, cinnamon,...

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Ingredients

## GINGERBREAD
1/2 cup(s) shortening
2 tablespoon(s) sugar
1 tablespoon(s) brown sugar
1 large egg
1 cup(s) hot water
1 cup(s) molasses
2 1/4 cup(s) all-purpose flour
1 teaspoon(s) baking soda
1 teaspoon(s) ground ginger
1 teaspoon(s) ground cinnamon
3/4 teaspoon(s) salt
1/8 teaspoon(s) ground nutmeg
## OTHER TRIFLE PARTS
1 box(es) cook and serve vanilla pudding mix (large; if can't find substitute with 2 small boxes)
milk to prepare pudding per package directions
1 can(s) pumpkin pie filling (30 oz.)
1/2 cup(s) brown sugar
1-2 teaspoon(s) ground cinnamon
12 ounce(s) Cool Whip
1/2 cup(s) gingersnaps, optional