Stuffed salmon | Jamie Oliver recipes

Stuffed salmon | Jamie Oliver recipes

www.jamieoliver.com

From Jamie's book Together, this easy method elevates the salmon to a whole new level. With anchovies, chilli and rosemary – it's a thing of joy.

View full recipe on www.jamieoliver.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.

Share this recipe:

Ingredients

  • 1 heaped tablespoon baby capers in brine
  • 10 anchovy fillets in oil
  • 2 sprigs of rosemary
  • 10 mixed-colour olives
  • 1 fresh red chilli
  • 1 lemon
  • olive oil
  • 1.2kg side of salmon, skin on, pin-boned

More Like This