Stuffed roasted salmon with Jersey Royals | Jamie Oliver recipes

Ingredients

• olive oil
• 1 bunch of mint (30g)
• 1 fresh red chilli
• 1 handful of wild garlic
• 1 lemon
• 1 bunch of asparagus (350g)
• 1 large handful of breadcrumbs
• 2kg Jersey Royal new potatoes
• 2 x 1.2kg sides of salmon, scaled and pin-boned, from sustainable sources
• 8 slices of higher-welfare prosciutto
• 1 bunch of thyme (20g), ideally the flowering kind
• PESTO
• 1 bunch of flat-leaf parsley (30g)
• 50g blanched almonds
• 50g Cheddar or Parmesan cheese, or a mixture of the two
• extra virgin olive oil