Red Velvet Cinnamon Rolls Recipe | Food Network UK

Ingredients

• 120ml water
• 2 1/4 teaspoons active dry yeast
• 2 tablespoons plus 1/4 teaspoon granulated sugar
• 360g all-purpose flour, plus more for dusting
• 75g nonfat milk powder, sifted if needed
• 1 tablespoon unsweetened Dutch-process cocoa powder
• 1 teaspoon salt
• 120ml buttermilk
• 4 tablespoons unsalted butter, melted, plus more for the bowl
• 2 large egg yolks
• 2 teaspoons red gel food colouring
• For the Filling:
• 50g granulated sugar, plus more for the baking dish
• 50g packed light brown sugar
• 1 tablespoon ground cinnamon
• 1 stick unsalted butter, softened, plus more for the baking dish
• For the Icing:
• 4 tablespoons unsalted butter, at room temperature
• 300g confectioners' sugar
• 1/2 teaspoon pure vanilla extract