Red Velvet Cinnamon Roll Recipe: Sweet Swirls for Cake Lovers | LoveToKnow

Ingredients

• 2 packets active dry yeast
• ¼ cup warm water, 110° to 115°F
• 1 (5-ounce) can evaporated milk, shaken well before opening
• 2 tablespoons unsweetened cocoa powder
• 2 teaspoons red food coloring paste
• 1 teaspoon vanilla
• 1 cup light brown sugar, lightly packed
• 1 egg, lightly beaten
• 3 tablespoons unsalted butter, melted
• ½ teaspoon salt
• 3 cups all-purpose flour
• ½ cup light brown sugar
• 2 teaspoons cinnamon
• 2 tablespoons butter, melted
• 1 (8-ounce) brick cream cheese, room temperature
• 6 tablespoons unsalted butter, room temperature
• 1 cup powdered sugar