Flavorful Homemade Chicken Shawarma
Whip up your own aromatic Middle Eastern chicken at home. Perfectly seasoned and grilled, served with creamy yogurt and soft bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Zip-top bag
- Mixing bowl
- Skillet
- Grill
- Plate
- Aluminum foil
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
- Airtight container
- Oven
- Baking sheet
- Microwave
Ingredients
- 2 pounds of chicken thigh pieces.
- A big clove of garlic, finely chopped.
- 1 tablespoon of ground cumin.
- 1 tablespoon of cardamom powder.
- 1 teaspoon of cayenne.
- 1 tablespoon of coriander powder.
- 2 teaspoons of paprika, smoked.
- 2 teaspoons of salt.
- A pinch of black pepper.
- Juice from 2 tablespoons worth of lemon.
- 3 big spoonfuls of olive oil.
- 1 cup of thick Greek yogurt.
- 1 clove of garlic for the sauce.
- 1 teaspoon of cumin for the sauce.
- Lemon juice, for mixing in the sauce.
- Flatbread for wrapping.
- Some lettuce to stuff inside.
- Tomato slices for layering.
- Red onion, thinly sliced.
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