Juicy Chicken Shawarma Delight
Enjoy tender, spiced chicken shawarma paired with a creamy garlic dip. Serve with soft flatbread and crisp veggies for a wonderful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Grill
- Skillet
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Tongs
- Refrigerator
- Plastic wrap
- Plate
Ingredients
- 2 pounds of chicken thighs, no bones or skin
- 3 tbsp of olive oil
- 2 tsp of cumin powder
- 2 tsp of paprika powder
- 1 tsp turmeric powder
- 1 tsp ground cinnamon
- 4 garlic cloves, finely chopped
- 1 tbsp fresh lemon juice
- A pinch of salt and black pepper to taste
- 1/4 tsp cayenne pepper, optional for extra heat
- 1/2 cup of thick Greek yogurt
- 2 tbsp good-quality mayonnaise
- 1 tbsp lemon juice, freshly squeezed
- 3 garlic cloves, minced finely
- A sprinkle of salt and some pepper to your liking
- 1/4 cup of parsley, chopped finely
- Flatbread or warm pita
- Optional: Fresh cucumber slices
- Optional: Chopped tomato pieces
- Optional: Turnips, pickled
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