Geoffrey Zakarian Recipes | Homemade Potato Chips
Serves 4
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Pot
- Spider strainer
- Slotted spoon
- Mixing bowl
- Measuring spoon
- Paper towel
- Stove
- Tongs
Ingredients
- 2 large russet potatoes, unpeeled
- Up to 2 quarts canola oil, for frying
- Kosher salt, for sprinkling
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