Potato Chips
Hand-cut potato chips fried to crispy perfection in olive oil, seasoned with kosher salt. Perfect for any appetizer spread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dwadson.com.
Cooking tools:
- Mandoline
- Deep-fry thermometer
- Dutch oven
- Spider strainer
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
Ingredients
- 2 quarts olive oil, not extra virgin
- 1 pound russet potatoes, about 2 large, scrubbed and rinsed
- Kosher salt
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